caprese

mozzarella and tomato

VERDURE

Grilled vegetables

PROSCIUTTO

Mozzarella, Parma ham and basil pesto

TONNO

Tuna, spicy mayonnaise, bell pepper and boiled egg

tramezzini al salmone

Clubsandwich with smoked salmon, chive-cream cheese and red onion

PIADINA VITELLO

Wrap with thinly sliced veal and tuna mayonnaise

PIADINA CARPACCIO

Wrap with carpaccio, Parmesan cheese, truffle mayonnaise

TOSTI PROSCIUTTO E FORMAGGIO

Toast with ham and cheese

TOSTI ITALIANO

Toast with Parma ham and mozzarella

UOVA CON PROSCIUTTO E FORMAGGIO

Fried eggs with ham and cheese

FRITTATA AL TARTUFO

Omelet with truffle, mushrooms and Parmesan cheese

crema di pomodoro

creamy tomato soup

zuppa di pesce

CAPRESE CON MOZZARELLA DI BUFALA

Buffalo mozzarella, tomato and fresh basil

INSALATA CAPRINO E PERE

Mixed salad with goat cheese, pear and nuts

TORTA LIMONCELLO

Lemon tart with flambé meringue and limoncello

SGROPPINO

Lemon sorbet with Vodka and Prosecco

TORTA AL CIOCCOLATO CON GELATO

TIRAMISU

Homemade and well known Italian specialty

GELATO MISTO

OREO CHEESECAKE

FANTASIA DI DOLCI DA 2 PERSONE

BABA AL RUM

PROSECCO

Santa Margherita - Veneto

PROSECCO SUPERIORE VALDOBIADENE BRUT/ROSE

Glera
Santa Margherite - Veneto
Deze prosecco superiore heeft prachtige, fijne en aanhoudende bubbels en crispy aroma's van acaciahoning

CHARDONNAY VIGNA RUNC

SAUVIGNON BLANC VIGNA RUNC

​​​​​​​Full and fresh with aromas of grapefruit and almond

CHARDONNAY

Pierpaolo Pecorari - Friuli
​​​​​​​Fresh and elegant. Aromas of banana and pineapple and wild flowers

CERASUOLO ROCCA VENTOSA

Cantina Tollo - Toscana
Mild in taste, balanced, smooth and fresh.

ROS’ ALBA

Pecorari - Friuli
Fresh and elegant, aroma of strawberries, apple blossom

MERLOT - HOUSE WINE OF THE YEAR

Il Carpino - Friuli
Full and elegant. Aromas of plums, blackberries and cherries. The taste is fruity with ripe tarines

MONTEPULCIANO BIO

Cantina Tollo - Abruzzen
Full and elegant, ruby ​​red color and mouth-filling taste of ripe red fruit, violets and licorice. Good structure with soft tannins

MAIANA ROSSO

Negroamaro / Malvasia Nero
​​​​​​​Leone de Castris – Puglia
Soepel en fruitig met een lichte bitter

MONTEPULCIANO RISERVA

Cantina Tollo - Abbruzzen
Full and elegant, ruby ​​red color and mouth-filling taste of ripe fruit, long aftertaste

FUNNARI - NERO D’AVOLA

Mimmo Paone - Sicilië
Full and elegant. Aroma of ripe cherries and sweet spices. Powerful intensity with supple tannins

VALPOLICELLA RIPASSO

Ca Vendri - Veneto
Intense, spicy, elegant tannins

SALICE SALENTINO RISERVA

Leone de Castris - Puglia
Slightly ripe taste, freshness due to some acids

CHIANTI CLASSICO

Lamole di Lamole - Toscane
Full and elegant. Aroma of cherries and violets. Refined taste with harmonious tannins.

PRIMITIVO DI MANDURIA

Villa Mottura - Taranto
Velvety soft, full and harmonious. Tight bouquet of red fruit in jam, morello, carob and walnut shell

BARBERA D’ALBA

SANGIOVESE BIO

Borgociro - Toscane
Full and elegant. Intense spicy aroma of cherry and rhubarb compote. The taste is intense with soft tannins

ROSSO DI MONTALCINO

Cerbaia - Toscana
Veel specerijen, mooie houttonen, rijpe tannines

AMARONE DELLA VALPOLICELLA

Ca Vendri - Veneto
Full and powerful. Intense aroma of cherries, plums and chocolate. Subtle oak tones and soft aftertaste.

BAROLO CASCINA NUOVA

Elvio Cogno - Piëmonte
The grapes of this famous wine from perhaps the most famous wine region of Italy are harvested at the beginning of October. After fermentation, the wine spends 24 months in Slovenian oak barrels and matures for 6 months in the bottle

BRUNELLO DI MONTALCINO

Sangiovese
Cantina del Pino - Toscane
Krachtig, elegant met tonen van pruim